After two of the most damaging hurricanes in history affected the Gulf of Mexico just a few days apart, the impact of climate-induced catastrophes is finally getting some attention. However, in truth,

LSE Public Policy Review, 1(4), p.6. 2021 Abstract The UK has been ‘following the science’ in response to the COVID-19 pandemic in line with the national framework for the use of scientific advice in as

How can artistic narration, based on subjective perspectives, develop the documentary film? The project will spread knowledge and reach new arenas where artistic research is usually not portrayed.

Venue: Holländargatan 13, Stockholm Research seminar with Rainer Forst, Professor of Political Theory and Philosophy at the Department of Political Science and Department of Philosophy, Johann Wolfgang

in: Saving People from the Harm of Death, Eds. Espen Gamlund and Carl Tollef Solberg, p. 255-266, Oxford University Press. In this volume, leading philosophers, medical doctors, and economists discuss

Staffan Julén

I am Head of communications at the Institute for Futures Studies, documentary film director and producer. At the institute I have among other things been working on a research project financed by the where I examined how artistic subjective narration can develop the documentary film. 

In: Mosquera, J. & O. Torpman (ed.), Studies on Climate Ethics and Future Generationsvol. 6. Working Paper Series 2024:10–17 Abstract A common objection to sufficientarianism is that it allows large

The topic of the workshop is values in science and will focus mainly on the role that epistemic and non-epistemic values play in climate science. Sub-topics in this area include: how values enter into

Harper Collins India’s air pollution is a deadly threat. Will its politics meet the challenge? Exposure to the world’s worst air pollution kills over a million Indians each year. It also affects childr

This work was presented at the Oxford Symposium on Food and Cookery 2023, and a shortened form of the paper is Chapter 30 in Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Coo