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27 February, 2025
Future of food: A technology-centered path towards sustainable production in 2100
Futures, vol. 167 Abstract We stipulate a normatively desirable scenario for food production in 2100 and formulate a specific technology-centered path to reach it. In this scenario, the human population
Type of publication: Journal articles |
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17 December, 2024
Backcasting the Future of Food: A Technology-Oriented Path to Sustainable Production in 2100
Institute for Futures Studies Working Paper 2024:18 Abstract We stipulate a normatively desirable scenario for food production in 2100 and identify a technology-centered path to attain it. The target ou
Type of publication: Working papers |
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20 December, 2024
Never eat a Pigeon with a Pumpkin: a model for the emergence and fixation of unsupported beliefs
This work was presented at the Oxford Symposium on Food and Cookery 2023, and a shortened form of the paper is Chapter 30 in Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Coo
Type of publication: Other |
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