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fruits
27 February, 2025

Future of food: A technology-centered path towards sustainable production in 2100

Futures, vol. 167 Abstract We stipulate a normatively desirable scenario for food production in 2100 and formulate a specific technology-centered path to reach it. In this scenario, the human population

Type of publication: Journal articles | Jebari, Karim , Engström, Emma
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17 December, 2024

Backcasting the Future of Food: A Technology-Oriented Path to Sustainable Production in 2100

Institute for Futures Studies Working Paper 2024:18 Abstract We stipulate a normatively desirable scenario for food production in 2100 and identify a technology-centered path to attain it. The target ou

Type of publication: Working papers | Jebari, Karim , Engström, Emma
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20 December, 2024

Never eat a Pigeon with a Pumpkin: a model for the emergence and fixation of unsupported beliefs

This work was presented at the Oxford Symposium on Food and Cookery 2023, and a shortened form of the paper is Chapter 30 in Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Coo

Type of publication: Other | Sandberg, Anders , & Len Fisher
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