drops
Future of food: A technology-centered path towards sustainable production in 2100
Futures, vol. 167 Abstract We stipulate a normatively desirable scenario for food production in 2100 and formulate a specific technology-centered path to reach it. In this scenario, the human population
Are animals needed for food supply, efficient resource use, and sustainable cropping systems? An argumentation analysis regarding livestock farming
Food Ethics, vol. 9 Abstract It has been argued that livestock farming is necessary to feed a growing population, that it enables efficient use of land and biomass that would otherwise be lost from the

Karim Jebari & Emma Engström: Sustainable Agriculture - How Far Can Technology Take Us?
What would it take to have a sustainable world by the year 2100? In their research, philosopher Karim Jebari, and Emma Engström, PhD in technology, have analyzed a large set of potentially disruptive
Dropping out in Scandinavia. Social Exclusion and Labour Market Attachment among Upper Secondary School Dropouts in Denmark, Finland, Norway and Sweden
Most researchers in the field are in agreement that a diploma from apprenticeship-based vocational training gives a smoother school-to-work transition than a diploma from school-based vocational train
Backcasting the Future of Food: A Technology-Oriented Path to Sustainable Production in 2100
Institute for Futures Studies Working Paper 2024:18 Abstract We stipulate a normatively desirable scenario for food production in 2100 and identify a technology-centered path to attain it. The target ou

The future of disabilities: The ethics and politics of disability and technology
This project will investigate how theories on equality and justice are affected by the fact that many disabilities are becoming a matter of choice as a consequence of the use of new technologies.